Allergenes in our breakfast
Below, you will find a list of allergens found in our breakfast products.
If you need any further information, please contact the staff.
| Allergenes | In wich products? | |
| Gluten
|
Wheat (all forms including hard, semolina, spelled, kamut, maple and faro), barley, rye, oats and malt | Bread, breakfast products and cold cuts. |
| Egg
|
Albumin / egg white, conalbumin, egg (powder form, solid form, egg white and egg yolk) globulin, lysozyme, ovalbumin, ovomucine | Pastries and baking mixes |
| Peanuts
|
Peanuts, peanut oil, mandelonas and peanut protein | Pastries, glaze and muesli |
Milk |
Casein (hydrolyzate), caseinates, whey (in all forms), lactoalbumin (phosphate), lactose, lactulose, lactoferrin, lactoglobulin, milk protein hydrolyzate | Cheese, yoghurt, butter and pastries |
| Nuts
|
Almond, hazelnut, walnut, acorn nut, pecan, peanut, pistachio, queensland nut, macadamia, cashew nut and products based thereon | Butter, cold cuts, pastries and muesli |
| Sesame seeds
|
Sesame seeds | Bread |
| Sulfites
|
E220-228, potassium disulphite or calcium sulphite; sodium sulphite, sodium hydrogen sulfite or sulfites and sulfurous acid | Non-alcoholic beverages, bottled juice and concentrates, fruits |
| Lupine
|
Lupine flour, lupine seed and lupine bean | Pastries |
