Allergenes in our breakfast

Are you suffering from allergy? Find a list of allergenes used in our breakfast and order breakfast with confidence.


Below is a list of allergens found in our breakfast products. For further information, please contact the staff.

In wich products?
Gluten Wheat (all forms including hard, semolina, spelled, kamut, maple and faro), barley, rye, oats and malt Bread, Breakfast products,
Egg Albumin / egg white, conalbumin, egg (powder form, solid form, egg white and egg yolk) globulin, lysozyme, ovalbumin, ovomucine. Baking mixes.
Peanut Peanuts, peanut oil, mandelonas and peanut protein. Pastries, glaze,
Milk Casein (hydrolyzate), caseinates, whey (in all forms), lactoalbumin (phosphate), lactose, lactulose, lactoferrin, lactoglobulin, milk protein hydrolyzate. Cheese, butter,
Nuts Almond, hazelnut, walnut, acorn nut, pecan, peanut, pistachio, queensland nut, macadamia, cashew nut and products based thereon. Butter, pastries,
Sesame seeds Sesame seeds. Bread.
Sulfites E220-228, potassium disulphite or calcium sulphite; sodium sulphite,

sodium hydrogen sulfite or sulfites and sulfurous acid.

Non-alcoholic beverages, bottled juice and concentrates, fruits.
Lupin Lupine flour, lupine seed lupine bean. Pastries.