Allergenes in our breakfast

Below, you will find a list of allergens found in our breakfast products.

If you need any further information, please contact the staff.

Allergenes In wich products?

Wheat (all forms including hard, semolina, spelled, kamut, maple and faro), barley, rye, oats and malt Bread, breakfast products and cold cuts.

Albumin / egg white, conalbumin, egg (powder form, solid form, egg white and egg yolk) globulin, lysozyme, ovalbumin, ovomucine Pastries and baking mixes

Peanuts, peanut oil, mandelonas and peanut protein Pastries, glaze and muesli
Casein (hydrolyzate), caseinates, whey (in all forms), lactoalbumin (phosphate), lactose, lactulose, lactoferrin, lactoglobulin, milk protein hydrolyzate Cheese, yoghurt, butter and pastries

Almond, hazelnut, walnut, acorn nut, pecan, peanut, pistachio, queensland nut, macadamia, cashew nut and products based thereon Butter, cold cuts, pastries and muesli
Sesame seeds

Sesame seeds Bread

E220-228, potassium disulphite or calcium sulphite; sodium sulphite, sodium hydrogen sulfite or sulfites and sulfurous acid Non-alcoholic beverages,  bottled juice and concentrates, fruits

Lupine flour, lupine seed and lupine bean Pastries