USE OF ALLERGENES
Below is a list of allergens found in our breakfast products.
For further information, please contact the staff.
Allergens |
In wich products? |
|
| Gluten | Wheat (all forms including hard, semolina, spelled, kamut, maple and faro), barley, rye, oats and malt | Bread, Breakfast products, |
| Egg | Albumin / egg white, conalbumin, egg (powder form, solid form, egg white and egg yolk) globulin, lysozyme, ovalbumin, ovomucine. | Baking mixes. |
| Peanut | Peanuts, peanut oil, mandelonas and peanut protein. | Pastries, glaze, |
| Milk | Casein (hydrolyzate), caseinates, whey (in all forms), lactoalbumin (phosphate), lactose, lactulose, lactoferrin, lactoglobulin, milk protein hydrolyzate. | Cheese, butter, |
| Nuts | Almond, hazelnut, walnut, acorn nut, pecan, peanut, pistachio, queensland nut, macadamia, cashew nut and products based thereon. | Butter, pastries, |
| Sesame seeds | Sesame seeds. | Bread. |
| Sulfites | E220-228, potassium disulphite or calcium sulphite; sodium sulphite,
sodium hydrogen sulfite or sulfites and sulfurous acid. |
Non-alcoholic beverages, bottled juice and concentrates, fruits. |
| Lupin | Lupine flour, lupine seed lupine bean. | Pastries. |
